Our cocktail menu and recipes

Stones Place: Our cocktail menu and recipes

Welcome to Stones Place, a bar known by many as one of the most awesome places in the beautiful town of Parkdale. While it is still heavily inspired by the iconic band Rolling Stones, it holds quite a reputation as a versatile open-concept party space for the city of Toronto. Like how our music ranges from rock n’ roll to retro-minded and queer hip-hop songs and party schemes, we also feature a wide variety of delicious meals and refreshing drinks. 

On this page, Stones Place offers you fun and terrific cocktails. See our list of options below, and you will find their ingredients and how they are prepared to match your liking. 

  1. Classic Caesar

Used ingredients:

  • Ice
  • 3 dashes Worcestershire sauce
  • 3 oz Clamato juice
  • 1 to 3 dashes of hot sauce
  • 1 oz vodka
  • Salt and pepper
  • Celery, pickles, olives, bacon or a slider (optional)

How we prepare it: 

  1. Using the correct order listed above, we mix all of the ingredients in a cocktail shaker. 
  2. We pour the mixture into a rimmed glass filled with ice. Depending on your likeness, you can get creative with the additional garnish. 
  1. Classic mint julep

Used ingredients:

  • 1/2 ounce simple syrup
  • Lime slices, optional
  • 2-ounce bourbon
  • Mint leaves
  • Crushed or shaved ice

How we prepare it: 

  1. We rub the mint leaves inside the glass.
  2. We add in the bourbon, ice and simple syrup. Then, we mix with a stirrer. 
  3. If you want, we can garnish with more ice, fresh mint, and/or lime slices. 
  1. Smoky whisky sour

Used ingredients:

  • 2 ounces whiskey
  • Crushed ice
  • 1/2 ounce cinnamon bark syrup
  • 1/4 ounce tea syrup
  • 1 egg white
  • 3/4 ounce lemon juice

How we prepare it: 

  1. Except for the crushed ice, we vigorously mix all the ingredients in a cocktail shaker. 
  2. Next, we add the crushed ice into the shaker. We mix the shaker again until well-chilled.
  3. We double strain the mixture into the glasses.
  1. Kentucky mule

Used ingredients:

  • 2 ounces bourbon
  • Mint sprig, for garnish
  • Ginger beer, to top
  • 1/2 ounce lime juice, freshly squeezed

How we prepare it: 

  1. We add the lime juice and bourbon to a highball glass or copper mug.
  2. Then, we fill the remaining space of the glass with ginger beer and ice. 
  3. If you want, we can garnish the drink with a mint sprig. 
  1. Strawberry mint martini

Used ingredients:

  • 1 to 2 splashes dry vermouth
  • 4 hulled strawberries
  • 6 ounces vodka, chilled
  • Ice cubes, optional
  • 3 to 4 fresh mint leaves

How we prepare it: 

  1. We prepare this drink by chilling the martini glass and cocktail shaker in the freezer.
  2. Meanwhile, we smash the mint leaves and strawberries in a cocktail shaker to draw out the juice. 
  3. We add the ice cubes and chilled vodka to the shaker, then firmly mix the shaker well. 
  4. Take out the chilled glasses and coat them with splashes of vermouth. Swirl around, then discard. 
  5. Finally, we strain and pour the mixture into the cold glasses. If you want, we can garnish them with hulled strawberries. 

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